小單太煮食筆記
一個返朝9晚6、target每晚8點前開飯嘅OL
Monday, June 8, 2015
[宴之記錄] 家宴@2015.06.06
有屋企人從海外返嚟渡假
喺出面食不如自己煮
小小心意 :)
5個人煮左5餸1湯
MENU:
蘿蔔燜牛坑腩
(今次用牛坑腩& organic chicken broth)
上湯浸勝瓜
一口醉鮑魚
韓醬辣魷魚
土匪雞翼
鮮淮山螺頭粟米湯 (鮮淮山+螺頭+甘筍+栗子+粟米+瘦肉+陳皮+薑)
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